Search results
89,362 chatty comments by "Borzoi"
- Posted Jul 13, 2004 1:07am PDT haha Visitor Q is nuts- anything by Takashi Miike is superdooper.
- Posted Jul 13, 2004 12:59am PDT I'll take mercury over mad cow any day. Those bio-engineered soybeans are pretty disturbing too ;)
- Posted Jul 13, 2004 12:55am PDT You can look forward to Saw http://www.shacknews.com/ja.zz?id=8141398 The trailers are making that one look more promising than anything in years.
- Posted Jul 13, 2004 12:27am PDT shark, swordfish, mahi mahi, tuna all are very meaty tasting. pretty much the least fish-tasting fish.
- Posted Jul 13, 2004 12:05am PDT If you'd just changed it to KRUSHGROOVE, it would've been ok :P
- Posted Jul 13, 2004 12:01am PDT good rule of thumb for fish is ~10 minutes per inch of fish. I seared the shark on high 1 minute each side then did 6 minutes more, flipped and did...
- Posted Jul 12, 2004 11:49pm PDT I can't wait! The current DVD is a piece of crap. Critereon's going to include the full length Japanese porno flick w/ the geisha and the dildo...
- Posted Jul 12, 2004 11:44pm PDT Try his really old stuff too: Shivers, The Brood, Rabid.... But yeah, eXistenZ is one of his best- you're gonna shit when you see Videodrome!
- Posted Jul 12, 2004 11:33pm PDT the honey made them grill up extra CRUSTY too, mmmm
- Posted Jul 12, 2004 11:32pm PDT Fat German slut units in Sacrifice make me laugh every time
- Posted Jul 12, 2004 11:28pm PDT ^^^ WINNAR for most annoying
- Posted Jul 12, 2004 11:25pm PDT Don't buy the shark unless it's on the pale side w/o much of that dark brown colored tissue. Also, it needs serious marinading and don't buy it...
- Posted Jul 12, 2004 11:22pm PDT I'm not sure what kind of shark it was- got it at the Chinese market- but the best tip for buying shark is to get the slices cut from the center of...
- Posted Jul 12, 2004 11:20pm PDT For every pound of shark, swordfish, mahi mahi or albacore steaks: 2 tbs soy sauce, ~3 tbs honey, 1 heaping tbs minced ginger, 1 tsp grated lime...
- Posted Jul 12, 2004 11:13pm PDT BBQ Monsieurs: Made the best dinner tonight- 2" thick shark steaks with lime ginger glaze and rice i cooked with coconut milk instead of water....
