Last Saturday, Abed “Abe” Ibrahim reached a breaking point. The fledgling restaurateur, who fully embraces the current trend of frying foods in beef tallow rather than the seed oils commonly used throughout popular eateries, even naming his food stall “Tallow” for good measure, took to X and bemoaned how poorly …
Read More »How One Man's Struggling Tallow-Fried Food Stall Got Caught Up in the Culture War
