Call me crazy, but I have certain expectations of any establishment calling itself a “diner.” In general, I shouldn’t have to wait for a seat. The interior ambiance should be warm and welcoming, with comfortable booths — perhaps with their padding slightly worn from years of visits from loyal customers. …
Read More »'I Wasn't Harsh Enough': Restaurateur Keith McNally on His Confessional New Memoir
Balthazar, Pastis, Minetta Tavern, and Morandi are just some of the transformative, wildly successful and famous Manhattan restaurants Keith McNally has opened and run for decades. Each room imparts a promise of louche, sophisticated cool along with a memorable and delicious meal. “The Restaurateur Who Invented Downtown” the New York …
Read More »AI Images May Be Changing the Way We Look at Food
On Sunday, Justine Moore, a partner at the Silicon Valley venture capital firm Andreessen Horowitz, tweeted about a curious discovery. It was an Instagram account with the handle @ethos_atx, which purported to represent an upscale restaurant called Ethos in Austin, Texas. But, as Moore noted, no such business exists — …
Read More »In Hollywood, a Former Recording Studio Finds Second Life As An Omakase Sushi Bar
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Much has been written in recent years about the rebirth of Hollywood to the seductive and star-lit scene it once was. From the return of the celebrity hotspot …
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